Bánh mì, a Vietnamese sandwich, has gained immense popularity in Australia, becoming a go-to lunch option for many. The sandwich is characterized by a crispy, fresh baguette filled with pickled vegetables, pâté, mayonnaise, fresh coriander, chillies, and a choice of hearty protein such as pork, chicken, or tofu. The origins of bánh mì date back to the period of French colonial rule in Vietnam, which began in the mid-19th century. The French introduced the baguette to Vietnam, and over time, local Vietnamese adapted the bread and fillings to suit their tastes and available ingredients, resulting in the creation of bánh mì. In Australia, bánh mì has become a culinary phenomenon, reflecting the country's multicultural society and openness to global cuisines. Vietnamese migration to Australia, particularly after the Vietnam War in the 1970s, led to the establishment of Vietnamese communities and eateries, especially in cities like Sydney and Melbourne. These communities brought traditional recipes with them, and bánh mì quickly found a place in the Australian food scene due to its affordability, convenience, and vibrant flavors. Today, bánh mì shops are widespread, and the sandwich is enjoyed by people from all backgrounds. The dish's popularity also highlights broader trends in Australian food culture, such as the embrace of fusion cuisine and the celebration of diverse culinary traditions. The story of bánh mì in Australia is not just about food, but also about cultural exchange, adaptation, and the blending of histories.