WHO Study Finds Alcohol Consumption Increases Pancreatic Cancer Risk, Including Among Non-Smokers

A recent study conducted by the World Health Organization (WHO) has identified a correlation between alcohol consumption and an increased risk of pancreatic cancer. The research analyzed data from 2.5 million people across Asia, Europe, North America, and Australia. The study found that consuming alcohol, including beer and spirits, even in moderate amounts, is associated with a higher likelihood of developing pancreatic cancer. Pancreatic cancer is known for its high mortality rate, largely because it is often diagnosed at a late stage and is challenging to treat. The findings are significant as they indicate that the elevated risk applies not only to heavy drinkers or smokers, but also to non-smokers who consume alcohol in moderate quantities. The WHO recommends that individuals be aware of the potential health risks associated with alcohol consumption, particularly regarding cancers such as pancreatic cancer.